CONTENTS
Dutch Döner Kapsalon (Vegan)
(Dutch: Kapsalon (Vegan))
The Kapsalon is a popular dish in the Netherlands, originating in Rotterdam in the early 2000s. A hairdresser ordered a combination of fries, shawarma, cheese, and salad at his regular shawarma spot, which quickly became a sought-after snack. The mix of flavors and textures makes it a favorite choice, especially as a quick bite or late-night snack. Over time, various versions have emerged, including vegetarian and vegan options. These sustainable alternatives cater to the growing demand for environmentally conscious and healthier choices, ensuring the Kapsalon remains a beloved part of Dutch cuisine.
Ingredients
Makes 4 servings
- 700 g fresh French fries
- 12.5 g fresh chives
- 4 tablespoons vegan mayonnaise
- ½ tablespoon water
- 1 clove garlic
- 2 tablespoons mild olive oil
- 350 g fresh vegan shawarma
- 100 g vegan grated cheese
- 1 red onion
- 5 vine tomatoes
- 1 cucumber
- 100 g shredded iceberg lettuce
Instructions
Preparation time: 55 minutes
- Preheat the oven: Set the oven to 200°C (392°F). Spread the fries on a baking tray lined with parchment paper, sprinkle with salt if desired, and bake for about 25 minutes until golden and cooked through. Turn halfway.
- Make the sauce: Meanwhile, finely chop the chives and mix them with the mayonnaise and water in a small bowl. Press the garlic into the mixture using a garlic press, and season with pepper and salt to taste.
- Cook the vegan shawarma: Heat the oil in a non-stick frying pan and cook the vegan shawarma until golden brown, following the package instructions. Remove the fries from the oven, distribute the shawarma over them, sprinkle with the vegan grated cheese, and return to the oven for about 10 minutes, until the cheese melts.
- Prepare the toppings: Dice the red onion, cut the tomatoes into 1 cm cubes, and slice the cucumber. Remove the tray from the oven and top with lettuce, cucumber, tomato cubes, and onion. Drizzle with the homemade garlic sauce.
- Serving suggestions: Serve this vegan kapsalon immediately, optionally with a fresh salad or spicy sambal for extra flavour.
ZERO WASTE TIPS
- Use leftover vegetables: Add any vegetables you have in the fridge, such as bell peppers or extra tomatoes, to prevent food waste and enhance flavor.
- Make your own fries: Instead of buying prepackaged fries, cut potatoes (skin-on) and bake them. This reduces packaging waste and retains more nutrients.
- Homemade sauce: Prepare your own garlic sauce or sambal using ingredients you already have at home to avoid plastic bottles and unnecessary additives.
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