CONTENTS
Walnut Crescents – Half Moons
(Slovenian: Orehove lunce – polmeseci)
Walnut crescents are a simple yet exceptionally delicious pastry that pairs perfectly with a cup of coffee or tea. This traditional Slovenian dessert is suitable for various occasions and often surprises even the most passionate dessert lovers. Its preparation is quick and straightforward, resulting in a soft and aromatic treat that delights every guest.
Ingredients
For one tray of pastries
- 4 eggs
- 250 g sugar
- 200 g flour
- ½ packet of baking powder
- 120 g margarine
- ½ lemon (juice)
- A handful of chopped walnuts
Instructions
Preparation time: 25 minutes
- Prepare egg whites and yolks: Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form. Whisk the yolks separately until they become frothy.
- Add the ingredients: Gradually add the flour and melted (but not too hot) margarine to the yolks. Mix in the lemon juice and gently fold in the egg whites.
- Prepare the baking tray: Evenly spread the mixture onto a large, shallow baking tray, previously greased with oil and lightly floured.
- Add the walnuts: Sprinkle the chopped walnuts and a little granulated sugar evenly over the surface of the batter.
- Bake: Place the tray in the centre of a preheated oven and bake at 190°C for 20–25 minutes, or until the cake is golden brown.
- Cut into crescents: Once baked and while still warm, use a round cutter to cut the pastry into crescent shapes.
- Serve: Arrange the crescents on a tray or store them in a box, ready to serve.
- Serving suggestions: Serve the crescents with a cup of coffee, tea, or milk. For an extra touch, pair them with homemade jam, fruit syrup, or whipped cream. Decorate the crescents with grated chocolate or powdered sugar for a festive look.
ZERO WASTE TIPS
- Utilize the edges: The leftover edges after cutting the crescents can be turned into a new dessert. Cut them into smaller pieces and mix with yogurt, vanilla cream, or pudding to create a rich and moist dessert.
- Storage: Store the crescents in an airtight container in a dry place to preserve their freshness and softness.
- Use homemade ingredients: Prepare your own walnuts, jam, or fruit syrup for a more sustainable approach and unique flavour.
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