Creative recipes from all around Europe

Europe’s culinary traditions are as diverse as its landscapes, offering a rich tapestry of flavours, techniques, and ingredients that have been shaped by history, culture, and the natural environment. This chapter celebrates that diversity with a selection of 30 recipes inspired by the unique culinary heritage of Slovenia, Croatia, the Netherlands, and other regions. Rooted in the principles of zero-waste cooking, these recipes highlight the use of seasonal, locally sourced ingredients and creative ways to minimise waste. Whether it is a hearty dish influenced by rural traditions, a flavourful meal that showcases fresh produce, or a reimagined classic that incorporates leftovers, each recipe reflects the ingenuity and sustainability inherent in European cuisines. Inspired by the InclusiGardens project, these recipes also encourage the integration of micro-garden produce, demonstrating how small-scale urban gardening can enrich your cooking. By exploring these dishes, you will not only discover new flavours and techniques but also gain insight into how traditional European cooking aligns with modern sustainable practices, turning every meal into a celebration of culture, resourcefulness, and connection.